Stabilisation and clarification.
Improve clarity, optimize filtration and accelerate sedimentation with this fining agent. Look into all the qualitative and economic benefits of spindasol.
Spindasol SB3
An excess of polyphenolic substances leads to unstable clarity by the formation of protein-polyphenol which causes visual turbidity and the possible deterioration of flavour. POLYGEL BH forms highly stable complexes with these polyphenolic substances in wort and adsorbs protein substances, by doing so it improves steps of the brewing process that translate into qualitative and economic benefits;