Yeast nutrition and aroma enhancement
Introducing our newest nutrient: Fermoplus AromaGlow
FERMOPLUS® AromaGlow increases the yeast’s production of terpenes, esters and thiols, enhancing the aromatic complexity and intensity of the beer. Its yeast autolysates improve mouthfeel providing body and volume. Additionally, it reduces ageing compounds and can reduce the dry hopping rates required, offering brewers both economic advantages and quality improvements.
Many key biological processes play pivotal roles in aroma compound production in fermentation, three of them are the Ehrlich pathway, esterification and the IRC7 gene pathway. In this article, we’ll explore each of them in-depth and how FERMOPLUS® AromaGlow optimizes them and other quality aspects of beer. In this article, we’ll explore each of them in-depth and how FERMOPLUS® AromaGlow optimizes them.
FERMOPLUS PerfectBrew-Zn
The key advantage of using yeast-derived zinc, such as that found in FERMOPLUS® PerfectBrew-Zn, over zinc sulphate or other zinc salts lies in its superior bioavailability and ease of assimilation by yeast.
Fermoplus range
Fermoplus Fragrance is a new-generation yeast nutrient with a specific amino acid composition that promotes intense esters and thiols in beer that complement your chosen hops. It also provides the right nutrition to your yeast for a complete and healthy ferment.