The highest quality yeasts for a perfect fermentation
Unleash the thiols in your white or rosé wines
Red and Rosé Wine Yeasts
Origin: Côtes du Rhone France
Shiraz, Cabernet, Nero D’avola, Malbec, full-bodied reds
Origin: Dijon, France
Pinot Noir, Cabernet, Nebbiolo, Grenache, all premium reds
Origin: Modena, Italy
Gamay, Grenache, Lagrein, Rosé, fresh and fruity reds
Origin: Pamplona, Spain
Tempranillo, Nebbiolo, Sangiovese, structured reds
Origin: Reims, France
Sangiovese, Montepulciano, Merlot, fruity and classic reds
Origin: Côtes de Provence, France.
Provence style rosé wines, nouveau reds, floral, fruity
Origin: Nantes, France
Shiraz, Cabernet, Merlot, dark fruited and spicy wines
Origin: Samos Island, Greece
Cabernet Sauvignon, Durif, Zinfandel, high alcohol wines
White Wine Yeasts
Origin: Reims, France.
Sauvignon Blanc, Chardonnay Pinot Grigio, Muscat, aromatic white and rosé wines
Origin: Montpellier, France.
Sauvignon Blanc, Pinot Grigio, Muscat, aromatic white and rosé wines. White floral aromas. Co-innoculate with Fermol Lime
Origin: Modena, Italy. Riesling, Semillon, Arneis, Albarino Aromatic white and rosé with tropical notes. For wines made in stainless steel
Origin: Burgundy, France. Chardonnay, Viognier, Semillon, Fiano. Complex, elegant and full bodied wines, barrel ferments. Strong fermenter
Origin: Nantes, France.
Trebbiano, Vermentino, Cortese, Garganega. Maintains acidity in warm climate fruit and brings fruity notes to neutral varieties
Origin: Montpellier, France. Sauvignon Blanc, Chardonnay, aromatic varieties and rosé. Distinct tropical notes and fresh acidity
Origin: Sancerre, France.
Sauvignon Blanc. Semillon, Viognier. Intense aromatics for thiolic varieties
Origin: Montpellier, France.
Riesling, Pinot Grigio, Sauvignon Blanc, Chardonnay. Very clean, intense citrus notes and aromatic herbs
Sparkling Wine Yeasts
Origin: France.
Respectful of varietal aroma, for primary and sparkling wine fermentation in bottle or stainless. Cryophillic and tolerant of difficult conditions. Use with Fermoplus Prosecco for a clean ferment with enhanced varietal aromas.
Origin: Champagne, France
Certified by CIVC (Comité Interprofissionnel du Vin de Champagne). For primary and bottle fermentation of elegant, premium sparkling wines