Optimise colour and structure with the most innovative and complete range of tannins available to the wine industry
Understand how your tannin choice affects the colour stability of each variety you make
Fermentation
Ferment tannin for colour stability and positive structure
Ferment tannin with specific formultion for optimal colour stability in Nebbiolo
Ferment tannin with specific formulation for colour stability in Shiraz
Liquid Ferment tannin for colour stability and structure
Ferment tannin for colour stability, structure and increased aromatics
Ferment tannin for botrytis affected grapes to protect against oxidation from laccase and maximise colour
Ferment tannin with specific formulation for colour stability in Cabernet, Merlot, Montepulciano
Highly purified gall tannin to protect against oxidation of grapes, must and wine
Ferment tannin with specific formulation for stabilising colour in Sangiovese and Pinot Noir - a soft tannin that respects the varieties’ inherent structure
Ferment tannin with toasted french oak tannins to replace oak chips and stabilise colour
Patented process of extraction allows colour stability to occur pre ferment. Ideal for Pinot Noir and cold or carbonic maceration
Organically certified quebracho tannin for colour stability and structure
Maturation and finishing - oak derived tannins
Finishing tannin
Finishing tannin
Finishing tannin
Finishing tannin
Finishing tannin
Finishing tannin
Finishing tannin
Finishing tannin
Maturation and finishing - grape derived tannins
Finishing tannin
Finishing tannin
Finishing tannin
Finishing tannin
Finishing tannin
Finishing tannin