General resources
To help brewers navigate yeast selection, we’ve created a Yeast flavour map that categorizes yeast strains along three primary flavour spectrums: Fruity, Spicy, and Neutral. This map assists brewers in selecting yeast strains that align with their desired beer profiles. Accompanying the map is the Yeast Flavor Profile Table, offering detailed characteristics of each strain and recommendations for suitable beer styles
Neumaker's Yeast Flavor Map
Enzymes can serve as multifunctional tools for fine-tuning various aspects of brewing, whether you're aiming to produce high-alcohol beers, low-calorie options, or enhance mash filtration, the right enzyme can make all the difference. This guide offers a quick overview of our specialized brewing enzymes, their functions, optimal conditions, recommended applications and beer styles. This guide allows brewers to quickly identify the right enzyme without sifting through all of our technical data sheets.